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A modern IZAKAYA



The Tipsy Dragon -  a modern IZAKAYA - Grigoras Dinicu nr 2 Brasov, Romania. Experience Japanese food and signature drinks in the heart of Brasov.

Brașov's first Izakaya-style Japanese restaurant, bringing the authentic spirit of Japan to the heart of the Old Town. Enjoy handcrafted ramen, fresh sushi, yakitori, tempura, Japanese small plates, Japanese whisky, fine wines, and signature cocktails in a vibrant atmosphere.

Our menu is created by experienced chefs using authentic Japanese techniques and includes vegan, vegetarian, halal-friendly, and gluten-free options, making it easy for everyone to enjoy an unforgettable dining experience.

Experience a true taste of Japan, right here in Brașov.

Ramen

A collaboration with MEN IMPOSSIBLE - Amsterdam’s favourite Ramen House.

Chef Akihiro Hara

Chef Akihiro - Men Impossible

Akihiro-san from Kochi, Japan. Affectionately known as "The Man Who Saves the World with Ramen" whose culinary journey begun mastering traditional Japanese Ramen for 18 years with the award winning IPPUDO group and continued to Amsterdam where he now leads Men Impossible, acclaimed for combining authentic Japanese craftsmanship with modern innovation.

SUSHI | Yakitori | Tempura 

Chef Jefferson Andamo Baluyot

Chef Jefferson Baluyot  - Tipsy Dragon

originally from the Philippines, Chef Jeff’s career has taken him through acclaimed Japanese restaurants around the world.

And now here, at home in brasov.

Along the way, he has cooked for artists including Jessie J, the Black Eyed Peas, and many other notable guests, bringing both technical excellence and creativity to every dish.

Signature cocktails

Alex Ghionea

A bartender pouring a clear liquid into a glass at a bar, surrounded by bottles and barware, in black and white.
The Tipsy Dragon -  a modern IZAKAYA - Grigoras Dinicu nr 2 Brasov, Romania. Experience Japanese food and signature drinks in the heart of Brasov.
The Tipsy Dragon -  a modern IZAKAYA - Grigoras Dinicu nr 2 Brasov, Romania. Experience Japanese food and signature drinks in the heart of Brasov.

To bring the same sense of purpose and craftsmanship to the bar as we do to our food, we collaborated with Romanian mixologist Alex Ghionea, creator of bespoke drinks menus for some of the country’s most refined cocktail venues, including one of our Bucharest favourites, La Mița Biciclista.

Together, we developed a collection of signature cocktails designed to complement the flavours and spirit of our modern izakaya. Inspired by seasonality and the quiet beauty of the natural world, Alex’s work is defined by texture, balance and meticulous attention to detail.

Each cocktail is created to feel elegant yet approachable — pairing naturally with our food while bringing its own sense of discovery to the table.